FOOD & MICROBS

• Have you ever listened to the fact that microorganisms being used in food production?

• What type of microorganisms involved?

• Do they dangerous to humans? Will they affect our health?

• Cheese, bread, wine and cultured milk like yogurt are some examples of foods and drinks which involved microorganisms in their production..

• But is that relevant and safe?

• Our food can easily be contaminated in the situation of environment recently. But specifically, what are the food contaminants?

• What is the subsequent of food contaminants' presence in food?