Microorganisms In Food Production


There are few types of microorganisms involved in food fermentations,such as:

  1. lactic acid bacteria
  2. propionic acid bacteria
  3. acetic acid bacteria
  4. yeast
  5. moulds

Belows are the images of the microorganisms and their role in food production


BACTERIASPECIESFOOD PRODUCED
Sacharomyces cerevisieae
Lactobacillus acidopholous
Aspergillus niger
Acetobacter aceti
Pediococcus cerevisiae